Wednesday, 27 April 2011

Champalou Vouvray Brut NV

Les Caves de Pyrene, £11

There was ample reason to party, hats to analyse, dizzy BBC reporters to tolerate and patriotism to be restored. And I apparently, in the grand British tradition, was to make Pimms and cook a barbecue. In April.

Mixing HP Sauce and honey, stirring lemonade and chopped fruit. Cruel.

Luckily I had a companion for the journey in the form of some fizzy Vouvray, so whilst the rest of the party enjoyed (Hmm?) ready-made Buck's Fizz fresh from Sainsbury's I lost myself in the Loire.

A lush, rich Chenin-y nose; good apple fruit. It's properly zingy on the palate, and has a tang like citric acid. Sherbert lemons. I'd drink this over NV champagne any (or at this price every) day of the week.

It's wellmade, modern and uncomplicated, and as such entirely appropriate to toast the happy couple and the palace PR team. Alongside my well-honed ability in stealing commerotive flags it made a lovely Friday.


  1. I've never had a sparkling Vouvray. I feel deprived...

  2. As well you might VG. Get into the Loire.